weight loss information
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Restrictive Weight Loss Surgery to Reduce ObesityWeight
Loss Surgery Candidates
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As a result of this surgery, most people lose the ability to eat large amounts of food at one time. After an operation, the person usually can eat only 3/4-1 cup of food without discomfort or nausea. Also, food has to be well chewed. Although restrictive operations lead to weight loss in almost all patients, they are less successful than malabsorptive operations in achieving substantial, long-term weight loss.
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Restrictive weight loss surgery operations for obesity include Adjustable Gastric Banding (AGB) and Vertical Banded Gastroplasty (VBG).
For more information about weight loss surgical operations (including diagrams) see resources below.