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Syndrome X, Carbs & InsulinHow do you develop Syndrome X?Syndrome X develops over time, mainly from a diet high in refined carbohydrates such as breads, starches and sweets. These foods trigger a rapid increase in blood sugar levels, and the body responds by raising levels of insulin. The more carbohydrates you eat the more your body pumps out insulin to deal with all the extra blood sugar. Eventually, your body becomes overwhelmed by the amount of insulin, sluggish in response to it and you've developed insulin resistance. Insulin resistance and Syndrome X can go undetected for up to 40 years, or until serious complications begin to surface and the pancreas just can't keep up with the demand for insulin. Some people produce two, three or four times the normal amount of insulin. Yet, because the cells have lost their sensitivity to the hormone, they require even more of it to maintain normal glucose levels. When blood sugar and insulin levels go up, Syndrome X and weight gain result. In advanced stages of Syndrome X, when the pancreas can no longer keep up, adult onset diabetes type 2 may develop. Syndrome X also generates high levels of cell-damaging free radicals and causes premature aging. Some researchers believe it can also increase the risk of Alzheimer's disease and some types of cancer. Fortunately, by understanding the mechanism of Syndrome X, we can now stop it in its tracks and even reverse it, leading to improved health, longer life, greater mental clarity and ... yes ... rapid and permanent weight loss. For previous page, click Syndrome X & Obesity For more articles and information about
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