Weight Loss & Control
Weight control involves making weight loss
efforts such as severe caloric restriction, very low calorie diets (less
than 800 calories per day), to low calorie diets (500 - 1,000 calories
per day) to guide food intake. These weight control systems are based
on the assumption that not all individuals are able to internally control
their food intake and achieve a healthier body weight and therefore must
rely on external diet guidance and increased structural supports.
Very Low Calorie Diets - Weight Loss
Maintenance
Data regarding severe energy restricted diets, such as very low calorie
diets (VLCDs), show that despite the short-term success of achieving significant
weight loss, there is poor long-term maintenance of weight loss. It has
been well documented that use of low-calorie diets, typical of a modified
approach, can produce mean weight loss in the range of 8 percent to 10
percent of body weight over a period of 6-12 months.
Very Low Calorie Diets - Weight Gain
Unfortunately, it is also well documented that unless individuals sustain
the very low calorie diet plus exercise indefinitely, most of the weight
losses are regained. Patients who have realistic weight loss goals (5
percent to 10 percent weight loss), have never dieted, are trying to modify
very poor food habits, are seeking external supports and increased structure,
and accept the need for a sustained effort may benefit from diets mildly
reduced in calories accompanied by a regular exercise program.
Source: American Dietetic Association
Articles to Help You Lose Weight
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